Time Out Chicago and Sofitel Hotel Present:
Hosted by Pastry Chef Patrick Fahy & Chef Greg Biggers
with competing chefs: Elissa Narow/Perennial Virant; Michelle & Vinny Garcia/Bleeding Heart Bakery; Amanda Rockman/The Bristol; Jove Hubbard/David Burke’s Primehouse; Celeste Campise/Spiaggia; & Greg Mosko/North Pond
Thursday, December 1, 2011, 6:00 PM-8:00PMSofitel Hotel Cafe des Architectes 20 E Chestnut St, Chicago, IL Watch as Chicago’s top pastry chefs prepare their modern interpretation of the classic French holiday dessert, the Buche de Noel. Enjoy tasting each chef’s creation and casting your vote for the best Yuletide dessert. Also enjoy bubbly and passed appetizers by chef Greg Biggers. Stay for the live band and award ceremony where the winning pastry chef will receive the GRAND PRIZE! Tickets are $35 and proceeds benefit SHARE OUR STRENGTH
Each ticketed guest will receive a complimentary 1-Year subscription to Time Out Chicago!