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Category Archives: Dining

Cork Savvy: The Network Exchange

Cork Savvy: The Network Exchange

Thursday, December 15, 2011 from 6:00 PM to 9:00 PM

Superior Room (selections provided by C-House restaurant, a Marcus Samuelsson Restaurant)

Affinia Chicago Hotel
166 East Superior Street
Chicago, IL 60611

 

Connect, collaborate and rub shoulders with Chicago’s Captains of Industry at Affinia Hotel Chicago, Superior Room. Delve into a succulent 3 course meal provided by C-House Restaurant, a Marcus Samuelsson Restaurant, paired with perfectly balanced wines from the Food Network’s own Entwine Wines.

All proceeds from this event will support the Sidney Givens  and Sherman Galbraith Memorial Scholarship Funds

Networking Cocktail Hour (passed hors d’oeuvres)            6:00PM-7:00PM                             
Dinner                                                                                7:00PM-9:00PM


 

Prices vary.  Please click here for details and to purchase advance tickets.

 
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Posted by on November 24, 2011 in Dining, Philanthropy

 

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Thanksgiving 2011: It’s Turkey Time

With Thanksgiving just a couple days away, we wanted to make sure that everyone had somewhere to go and enjoy a delicious, traditional turkey meal.  Many of you are fortunate to have your family nearby and will be enjoying an enormous spread of home-cooked food but there are many others who have no place to go for the holidays.  NowYouKnow wanted to share a list of local area restaurants offering a free or reasonably priced Thanksgiving Day meal.  Here is our list.  Bon Apetit!

Enjoy a FREE Thanksgiving Day meal courtesy of the lovely folks at Tapas Valencia in the South Loop.  They stopped taking reservations last week but it’s always worth it to check in case someone cancelled.

ITALIASIA
Holiday Inn Mart Plaza | 15th Floor | 350 W. Mart Center Drive | Chicago, IL 60654 | 312.529.1157 |

ItaliAsia Thanksgiving Buffet
Thursday, November 24
$24.95 for adults and $15.95 for children 12 and under
Guests are invited to celebrate Thanksgiving in style this year at ItaliAsia Restaurant in the Holiday Inn Chicago Mart Plaza.  From 11:00 AM to 8:00 PM, Italiasia will offer a unique Italian-Asian inspired Thanksgiving Buffet featuring an array of items.  Lunch and dinner service from the regular menu will also be available in addition to the buffet.  Buffet menu items will include: Chicken Won Ton Soup, Tuscan Puree White Bean Soup, Honey Glazed Country Ham, Roasted Fresh Amish Tom Turkey with Country Giblet Gravy, Country Stuffing, Fresh Honey Roasted Sweet Potatoes, Fresh Roasted Sweet Corn, Pasta Bolognese, Mediterranean Salad, Fresh Mozzarella with Roma Tomatoes, Roasted Asparagus and Wild Mushroom Tortellini Salad, Mini Assorted Pastries, Pumpkin Pie with Fresh Cream, Sweet Potato Pie, Pecan Pie and much more.  Full menu available upon request.  Reservations are required.

PORKCHOP BLACKOUT WEDNESDAY & THANKSGIVING PRIX FIXE

Blackout Wednesday
Porkchop, the West Loop’s only late night BBQ and whiskey spot, presents “Blackout Wednesday” specials.  On Wednesday, November 23, Porkchop invites guests to celebrate Black Wednesday with exclusive drink specials including The Blackout (PBR & whiskey shot, $5) and Crazy Train Shots (three shots – vodka pineapple, vodka cranberry, vodka apple pucker, $3).  Guests will enjoy live music from local punk rock band, The Frantic, and from Rolling Stones Cover Band, Beggars Banquet.  No cover charge for guests 21 and over.

Thanksgiving Prix Fixe
Diners will enjoy Porkchop’s three-course Thanksgiving Prix Fixe on Thursday, November 24.  For only $22, guests can enjoy Thanksgiving favorites like Apple and Walnut Salad with a cranberry vinaigrette, Deep Fried Turkey with cornbread sausage stuffing, Down South Style Green Beans with Ham, Rosemary Garlic Roasted Potatoes and more.  Diners can finish off the meal with Pumpkin Pie or Sweet Potato Pecan Pie.  Full prix fixe menu available below.  Regular Porkchop menu will also be available.  Reservations encouraged – (312) 733-9333.

WHEN: Blackout Wednesday: Wednesday, November 23, 11:30 AM – 2:00 AM
            Thanksgiving: Thursday, November 24, 11:30 AM – 2:00 AM

WHERE: PORKCHOP
              941 W Randolph St.
              Chicago IL, 60607
              (312) 733-9333

November 24 : 5:30 p.m. – 2 a.m. at Kit Kat Lounge (3700 N. Halsted) – Donate a canned good and get a fifty percent discount on your food and drink bill. Chef Mark Kasper prepares a $30 dinner ($15 with donation) including a pumpkin martini, roasted Japanese pumpkin soup and roasted sage turkey with green bean casserole, cornbread stuffing and potato puree. Diva Kinley Preston performs (7:30 p.m.). – FYI: I am tempted to ditch my Thanksgiving plans for this steal of a deal!

For all of you vegetarians that don’t speak Turkey, The Chicago Diner has you covered.  They will be celebrating their 29th annual Vegan Thanksgiving with a menu full of delicious bites.  To dine-in you must make a reservation and a deposit or booth fee is required and seatings are at 12:00, 2:00, 4:00, & 6:00.  Carry-Out will also be available starting at just $10.99.  Some options include: Veggie Turkey, Pumpkin Ravioli, Green Beans Amandine, Herb Stuffing, and more.  More details here.

Enjoy a traditional Turkey Dinner (b/w 1-8pm) for under $20 in addition to our regular dinner menu. Childrens portion available as well. $18.95 for adults, $12.95 for children.  Call (312) 664-5264 to make your reservation.

The Market Bistro at Fox & Obel is offering a Thanksgiving Day buffet for under $30.  Seating Reservations available at 1pm, 3pm, 5pm. Thanksgiving Buffet Featuring Everyone’s Holiday Meal Favorites! $29.99 for Adults, 12 and under $16.99 plus tax and gratuity.  Please call 312.379.0132 for reservations.

 
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Posted by on November 22, 2011 in Dining, Holiday

 

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Nacional 27 – The Cuban Rum Revolution Dinner Party

Tuesday, November 22, 2011 beginning at 7:00PM

Nacional 27 presents: The Cuban Rum Revolution! Enjoy a three-course Cuban menu and a 30-minute rum cocktail mixology session to start! Learn how to make classic Cuban cocktails such as the Mojito, Daquiri and El Presidente, which will then be paired to the cuisine of the evening, while the celebratory beats of Cuba keep the spirits running high all night. This not-to-be-missed party is $50 per person, including beverages, tax and gratuity. For more information or to make your reservation, call 312-664-2727.

 
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Posted by on November 21, 2011 in Dining

 

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Ai Black Friday Deal 50% Off Food

 
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Posted by on November 19, 2011 in Dining, Holiday

 

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Champagne Chic Bubbles & Bites at Le Bar

 
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Posted by on November 15, 2011 in Dining, Social

 

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CHEVY CHASE COUNTRY CLUB PRESENTS SEASON’S FIRST HOLIDAY PARTY

CHEVY CHASE COUNTRY CLUB PRESENTS SEASON’S FIRST HOLIDAY PARTY

DJ, Dancing, Comedy and Food for Only $20

 WHAT: Chicagoans are invited to bring their families, office or group of friends to Chevy Chase Country Club on Thursday, December 1 to celebrate the holidays.  The Majestic Grand Ballroom provides the perfect setting for holiday parties of all sizes.  Whether it’s a small group of office buddies or neighborhood friends, the Season’s First Holiday Party at Chevy Chase Country Club will provide all the bells and whistles of a private party without the cost and hassle of preparation.   The 5,000 square-foot ballroom features a hardwood dance floor, fully equipped sound and lighting, vaulted ceiling and classic vintage furnishings providing an extravagant setting for locals to celebrate the holidays for a very reasonable cost. For only $20 per person, partygoers will enjoy an array of food stations by Chef Walker, comedy by Chicago’s own Mike Toomey and opening act Mike Preston will present an original stand-up comedy performance, followed by a live DJ spinning tunes for guests to let loose to on the majestic ballroom dance floor followed by coffee and dessert.  Plus, all guests will have a chance to win big in a complimentary raffle with a variety of prizes, including hotel stays, restaurant gift certificates, and rounds of golf at Traditions at Chevy Chase Golf Course. Complete menu is below.

WHEN:          Thursday, December 1 from 5:00 PM – 9:00 PM
                        5:00 – 6:30 PM: Cash Bar & Food Stations
                        6:30 – 7:30 PM: Stand-Up Comedy by Mike Toomey
                        7:30 – 9:00 PM: Dancing and Desserts/Coffee

PRICE:          $20 per person in advance/$30 at the door

TICKETS:     Visit www.chevychase.ticketleap.com/holiday OR
                      Call (847) 465-2311 for advance tickets

WHERE:       Chevy Chase Country Club
                      1000 N. Milwaukee AvenueWheeling, IL 60090

                      www.chevychasecountryclub.com 

MENU

Station 1: International Cheese & Fruit Tray with Assorted Crackers & French Baguettes, Vegetable Crudités with Dip, Bruschetta

Station 2: Chopped Salad Bar, Caesar Salad

Station 3: Featuring 4 Assorted Pastas, Shrimp Alfredo, Creamy Pesto, Marinara Sauce

Station 4: Baked Potato BarIdaho & Sweet with all your favorite toppings

Station 5: Salmon Encroute with Scallop Mousse served with Vermouth Butter Sauce

Station 6: Carver Sirloin of Beef, Mini Sandwiches

Station 7: Desserts & Coffee, Assorted Brownie Bar a la Mode, Assorted Sauces, Hot Fudge and Toppings

 
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Posted by on November 15, 2011 in Dining, Holiday

 

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LUXEHOME Presents the 5th Annual CHILL: An International Wine & Culinary Event

 40 Top Chefs+150 Premium Wines+3 Great Charities=1 Fabulous Evening

Luxehome, the world’s largest collection of premier boutiques for homebuilding and renovation, located inside the Merchandise Mart welcomed a full house this past Thursday night for their 5th annual CHILL event featuring cuisine from some of Chicago’s most distinguished chefs paired with superb wine from around the world.  CHILL was everything guests anticipated it to be and more.

The equation on the banner above is actually a miscalculation since CHILL decided to expand and do it even bigger and better this year adding to the list of top chefs.  There were actually 40 participating Chicago area restaurants this year.  Click HERE to see the full list of everyone who was involved.  With 40 restaurants and only 2.5 hours to try everything, there was no time to waste.  We made our way around the entire 1st floor of Merchandise Mart and hands down of all the delacacies our palates tasted Thursday night, Japonais by far impressed us the most offering up two dishes: a melt-in-your-mouth sushi rolled with fresh tuna and a braised short rib dish.  Both dishes were unbelievably delicious.  For someone who rarely eats meat, to say this dish was incredible speaks volumes.  It was INCREDIBLE!  Plus, Japonais paired their culinary masterpieces with some smooth sake.  Guests again had two drink options: a simple sake straight up or The Aviation – a specialty cocktail garnished with a “real” marachino cherry.  Heaven!

With some of the city’s most delectable bites from top Chicago restaurants and 30 plus wineries and spirit vendors on site, it’s no wonder CHILL sold-out!  Plus proceeds from the night benefited three local charities: The Respiratory Health Association of Metropolitan Chicago, The Chicago Youth Symphony Orchestra, and The Lynn Sage Foundation.  More funds were raised through a Silent Auction featuring wine and restaurant packages donated from participating wineries, distributors, restaurants and more.  And two dueling pianists entertained the crowd all night singing some of the most popular tunes but adding their own twist to each song.  It was a rockin’ good time!

There is no doubt CHILL will be on my calendar next year.  This is one event I am most definitely going to make an annual tradition for me.  Great food, great wine, and a great cause.  It’s a win-win-win situation all around.  My only suggestion would be to expand the time to at least 3 hours.  There is just no way possible to indulge in and enjoy ALL the deliciousness offered in such a short amount of time.

See more delicious photos when you like NowYouKnow on facebook!

 
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Posted by on November 14, 2011 in Dining, Social, Where We've Been!

 

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Passport to France

Passport to France

Thursday, November 17, 2011
VIP Reception 5:30-6PM
Meet and Greet the Chefs!
Main Event 6-9PM
After Party at Cuvée! 9:30PM
Learn more here.

The Union League Club of Chicago
65 West Jackson Boulevard

FACC-Chicago presents its 27th annual Passport to France, a celebration of French wine, spirits, cuisine, culture and entertainment.

This year’s event focuses on fine French cuisine, with an opportunity to meet some of Chicago’s top French Chefs. We hope you will be able to join us!

 
 
 
 
 
 
To see photos from past years’ events, click here.
 
 
Passport to France is the event of the season for fine French cuisine, wines and spirits,
French culture and entertainment!
 
 

The event began 26 years ago when FACC-Chicago launched the city’s original, largest
and most festive soirée in honor of the Beaujolais Nouveau’s official uncorking. Since then,
the event has grown into a true celebration of everything French, where guests can taste
wines and spirits from all over France, meet the Chefs of some of Chicagoland’s top
restaurants, and enjoy French music and entertainment. Because Passport to France is, at
its core, a fundraiser, guests are also encouraged to bid on trips to France and around Europe,
luxury items, house wares and more in our event’s silent auction.

Your Passport to France Evening Includes:
  • Fine French cuisine served by some of Chicago’s top Chefs!
  • Pastries, chocolates, ice cream and more for the sweeter French tooth
  • Tastings of French wines and spirits, including the 2011 Georges Duboeuf Beaujolais Nouveau
  • Souvenir photographs of your evening in France
  • The chance to win a trip for two to anywhere in Europe, a week-long stay in Paris, Chicago weekend getaways and more in our silent auction
  • Holiday discounts at participating vendor establishments following the event
  • French music and mixes from DJ Sadie Woods of White Label.
  • Complimentary glass of champagne at Passport to France’s after party at Cuvée
  • The Passport to France 2011 commemorative wine glass, which is yours to keep!

Read more about Pasport to France’s cause, see all the sponsors, and get detailed information about tickets HERE!!!!

 
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Posted by on November 13, 2011 in Dining, Philanthropy

 

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Karma Kitchen Chicago: Growing is Generosity

Karma Kitchen, Chicago
2nd Sunday Each Month
12PM-3PM
Last seating at 2:45PM

Klay Oven Restaurant
414 N. Orleans Street, Chicago, IL
312-527-3999

Sunday’s at Karma Kitchen have become a welcome occasion to celebrate in an atmosphere of multi-cultural expressions, enlivened with the synergy of altruistic community spirit. Many people who come for the first time believe they are coming for a FREE meal. It doesn’t take them long to make a distinct transition in thought, realizing that a “gift” has been given to them, by a stranger, about a month ago. Thus, the atmosphere becomes charged with good will, kindness and joy that feel comparable to that of a holiday celebration. In this blog I will share the activities that made Sunday, September 11, 2011, so uniquely significant on it’s own.

Klay Oven Indian Restaurant open their doors for the Karma Kitchen Coordinators to begin setup around 9:30am. On this particular day, the sun is already shining quite warm and bright, making the atmosphere cheerful and toasty before we even get started. (Just as a side note, it seems as though the weather is never a determining factor for the number of people that participate with us on any given Sunday). Once the room is organized, our volunteers arrive in time to participate in a one-hour orientation that is facilitated each and every month by the coordinators.

Read More…..

 
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Posted by on November 11, 2011 in Dining, Philanthropy

 

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PORKCHOP PRESENTS NEW DAILY SPECIALS

PORKCHOP PRESENTS NEW DAILY SPECIALS

Porkchop, the West Loop’s only late night BBQ and whiskey spot, announces new daily specials featuring themed food, drink and music specials.  Daily specials include the White Trash Drinking Bash on Mondays ($1 vodka drinks, $1 whiskey drinks, $1 PBR and 80’s hair metal music), Fish Taco Fridays ($2 fish tacos and $2 PBR) and much more.  Complete daily specials below.

DAILY SPECIALS:

MONDAYS:  White Trash Drinking Bash
80’s Hair Metal all day

Food and Drink Specials:
$1 PBR
$1 Vodka drinks
$1 Whiskey Drinks

TUESDAYS:  Old Style Light Legit Music Series
10:00 PM – 2:00 AM
Resident DJ Mikul Wing (Midnight Conspiracy) and a rotating line up of Underground DJ’s bring sounds of the underground to the intimate setting of Porkchop every Tuesday.  Up and coming and well established DJ’s showcase their talents in front of music fans of every genre.

Food and Drink Specials:
$2 PBR
.25 ¢ Wings
$4 Fish Tacos
$4 Absolut Cocktails

WEDNESDAYS:  Half Price Appetizers
4:00 PM – 6:00 PM
Drink Specials (available all day):
$3 off all whiskey cocktails
$5 PBR and whiskey shot

THURSDAYS:  Heavy Metal BBQ
Presented by Doomsayer Sauce Co. and Goose Island 312
10:00 PM – 1:00 AM
DJ Rick Linus (Unholy Empire) plays all the best of 80’s and 90’s Hard Rock and Heavy Metal.  Hosted by Mike Finnegan

Drink Specials (available all day):
$4 Original Sin Hard Cider
$4 Goose Island 312 Drafts

FRIDAYS:  Fish Taco Fridays
Food and Drink Specials (available all day):
$2 Fish Tacos
$2 PBR

SUNDAYS:  Sabbath Sundays
10:00 PM – 12:00 AM
Resident DJs ZEBO & PHENOM will entertain guests with all genres of music.  Nothing is off limits.  No cover all night

Food and Drink specials (available all day):
$2 Fish Tacos
$4 Absolut cocktails
$5 Bloody Mary’s

PORKCHOP
941 W Randolph St.
Chicago IL, 60607
(312) 733-9333

Hours of Operation:
Monday: 11:30 AM – 12:00 AM
Tuesday – Friday: 11:30 AM – 2:00 AM
Saturday: 5:00 PM – 3:00 AM
Sunday: 11:00 AM – 12:00 AM

About Porkchop:
Porkchop, Chicago’s new late-night destination, is the West Loop’s only BBQ and whiskey bar offering lunch, dinner and Sunday brunch.  With a laid-back rock n’ roll country house atmosphere and over forty choices of whiskey served only ”neat” (with personal ice buckets and water to boot), the gourmet comfort food and BBQ only adds to its appeal. Menu favorites include the knock-out Pork Belly Sliders, Baby Back Ribs with “Damn Good” BBQ Sauce and the classic Pork Chop grilled atop natural charcoal imbedded with whiskey barrels.  Porkchop offers daily drink and food specials and features a sidewalk patio in the summer.

 
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Posted by on November 11, 2011 in Dining

 

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Celebrate the Holidays with Pioneer Tavern Group

Celebrate the Holidays with Pioneer Tavern Group

Wednesday, November 23, 2011 – Black Out Black Wednesday Free Trolley Crawl – Enjoy FREE Karaoke at Lottie’s Pub (trolley picks-up here at 7PM), watch the Hawks at The Pony (trolley picks up here at 8PM), and enjoy live music and a patio campfire with FREE S’mores from 8-10PM at Frontier.  Also at Frontier – $5 Honey Badger cocktails (Jack Daniels Honey with warm water & lemon AKA “Hot Toddie”) and DJ Avi Sic is spinning at 8 p.m. Drinks specials all night long and free Malibu cocktails and beer on the trolley.

Friday, November 18, 2011 – Are you a big fan of the Zac Brown Band?  Enjoy an hour of drinking at The Pony and then hop aboard the Pioneer Tavern Group’s Coach Bus for a ride to and from the Sear’s Centre with unlimited road pops included.  Buy your tickets online at The Pony.  Registration begins at 5PM and the bus leaves for the Sear’s Centre at 6pm.  All aboard!

Don’t feel like cooking a turkey this year?  Don’t fret.  Frontier has you covered.  Pre-order your Frontier Smoked Turkey for only $4.50 per pound.  They will also be selling sides including 5 Cheese Mac, Cornbread Stuffing, and Sweet Potato Puree.  Just give Isreal a call at (312) 656-4839 to place your order.

GOBBLE!  GOBBLE!

 
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Posted by on November 10, 2011 in Dining, Holiday

 

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GIRL & THE GOAT CHEF STEPHANIE IZARD TO SIGN COPIES OF HER NEW COOKBOOK AT MACY’S ON STATE

Flash Mob at the Book Launch! from Stephanie Izard on Vimeo.

GIRL & THE GOAT CHEF STEPHANIE IZARD TO SIGN COPIES OF HER NEW COOKBOOK

Who:    Stephanie Izard, executive chef and partner of Chicago restaurant Girl & the Goat, Food & Wine’s Best New Chef of 2011, and Bravo TV’s Top Chef: Season Four winner.

What:   Macy’s on State Street and Barbara’s Bookstore welcome Chef Stephanie Izard as we celebrate her debut cookbook: Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks (Chronicle Books, $29.95). The book is a collection of Izard’s favorite recipes including: truffled white asparagus soup; pan-roasted New York steaks with sautéed cucumbers and salted goat’s milk caramel; and shrimp, corn and green tomato salad. It also details how she develops her ideas into plated dishes, makes the most of seasonal produce and matches food to beer and wine. Izard will sign copies of the new cookbook for customers who have purchased it at Macy’s on State Street’s Barbara’s Bookstore location the day of the event. This stop at Macy’s is part of Izard’s nationwide “Goat Tour.” For more information on the tour, visit http://www.goat-tour.com/, or follow Stephanie on Twitter at @StephAndTheGoat.

When:    Friday, November 11
                NOON 
 
Where:   Macy’s on State Street
                Lower Level                
                111 N. State Street                
                Chicago, IL 60602

About Stephanie Izard:
Stephanie Izard is executive chef and partner of Girl & the Goat restaurant in Chicago’s West Loop. The restaurant was a 2011 James Beard “Best New Restaurant” nominee and has been praised by high profile publications such as Saveur, New York Times, Food & Wine, Better Homes & Gardens and more! Izard is a graduate of the University of Michigan and the Scottsdale Culinary Institute, and has worked in some of the most respected kitchens in Chicago including La Tache, Spring, and Vong. She previously owned the highly acclaimed restaurant Scylla, which she sold just prior to appearing on and winning season four of Bravo TV’s Top Chef.

 
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Posted by on November 9, 2011 in Dining

 

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Vapiano Rolls Out the Red Carpet for Their Chicago Grand Opening

Occasionally, we like to go out and just enjoy ourselves without worrying about gathering details, taking photos, and talking to specific people.  Last Thursday, we set out to do just that… enjoy ourselves at the Grand Opening of Vapiano in Lincoln Park, but we were so incredibly blown away with how well the event was organized and executed that we just had to write about it.    What made the event so impressive was the food, the drinks, the ambiance, the music, the staff, the…. well, EVERYTHING!  Vapiano held NOTHING back to satisfy their guests Thursday night.

A red carpet was in fact rolled out at the entrance for attendees to strut down and feel like a star as they entered the open, airy, modern establishment.  Their web site says it best, “Somewhere between the nicest of fast casual and hippest of casual dining restaurants is VAPIANO.”  I personally love the space and have a good feeling that this place is here to stay.

Described on Vappiano’s site as, “Defining the future of fresh casual – a new and refreshing niche in the restaurant industry – Vapiano is an innovative European concept serving made-to-order hand tossed pizzas, fresh, house-made pasta and hand tossed gourmet salads. An established concept with more than 70 worldwide locations and another 100 in development in the United States, Europe and the Middle East, Vapiano puts a new spin on the dining experience with its urban upscale Italian decor and its modern customer service.”

To welcome everyone Thursday night and make sure all guests left with a good taste of what Vapiano has to offer, staff passed out a variety of fresh pizza, full bowls of several pasta dishes, and other bites as well.  The bar was also flowing with choices of red or white wine, champaigne, and cocktails.  And DJ Megan Taylor of Fig Media kept the crowd entertained for the evening spinning beats all night.  As if all that wasn’t enough, each guest left with a gift bag in typical restaurant “doggy bag” style – a container of fresh pasta, a small bottle of olive oil, and their signature gummy bears that they always hand out to guests upon leaving for a special treat.

There is no question that I will be frequenting Vapiano often.  It’s in my neighborhood, the ambiance is warm and invting, the staff is on their game, and the food is fresh and tasty.  They even have fresh basil and rosemary on the table to add to dishes.  Plus, Vapiano has stepped into the future with their easy pay system… Customers receive a “chip card” that resembles a credit card which they use to personally order their food or drinks from the bar or from the individual fresh pizza, pasta or salad stations.  They pay once they have finished dining.  It’s innovative and convenient and changing the way restaurants do business.

If your mouth is watering, you might want to gather a group of friends or make a dinner date at Vapiano.  Here is all the information:

Vapiano
2577 N. Clark St.
Chicago, IL 60614
773-904-7984

 
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Posted by on November 7, 2011 in Dining, Where We've Been!

 

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In Chef’s Hands Cocktail Fundraiser At Studio Paris

Join us at Studio Paris!

In Chef’s Hand Cocktail Fundraiser

November 8, 2011 6-9 PM
Studio Paris

Tickets are available for $35 online in advance and $45 at the door.  Celebrate In Chef’s Hands and enjoy cocktails, wine, and delectable hors d’ouevres. 

  

 

 

 

 

 
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Posted by on November 6, 2011 in Dining, Philanthropy

 

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Vapiano Italian Restaurant Grand Opening Party

Vapiano Grand Opening Party

November 3, 2011 from 6:00pm – 10:00pm
Vapiano, 2577 N. Clark, Chicago, IL, 60614

Come out and enjoy delicious Italian bites including pizza, pasta, and more.  Cocktails will also be served at this open, airy, inviting new Lincoln Park spot.  And it’s all FREE!  Oh, and if all that isn’t enticement enough, Vapiano is also covering your parking that evening at a nearby parking garage.  They will be passing out  vouchers for the garage located at just one block south of Vapiano at 2515 N. Clark
St. (Children’s Memorial Hospital Garage).  Trust me, you don’t want to miss out and you will want to return for more great eats in the future.  To make sure there is enough food and drinks for everyone, you MUST rsvp to: rsvp@k101agency.com.

 
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Posted by on November 2, 2011 in Dining, Free

 

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2nd Annual Get Down With Goldie’s Place

1 W. GRAND. CHICAGO, IL
SATURDAY, NOVEMBER 5TH, 2011
8-11 PM
$120 PER PERSON
$65 FOR YOUNG PROFESSIONALS*

Register for Second Annual Get Down with Goldie's Place! in Chicago, IL  on Eventbrite

Second Annual Get Down with Goldie’s Place!

Saturday, November 5, 2011 from 8:00 PM to 11:00 PM

Rock Bottom Brewery
1 W. Grand Avenue
Chicago, IL 60654

 
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Posted by on November 2, 2011 in Dining, Philanthropy

 

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Divine Masterpieces: An Evening of Artistic & Culinary Expression

Join us as we celebrate the artistic masterpieces of our students and the culinary wonders of Chicago’s top chefs.

Friday, November 4, 2011 from 7:00 PM – 10:00 PM

Baltus

220 East Erie Street, Chicago

 This evening of exquisite taste will feature the artistic creations of our students complemented by the
culinary specialties of some of the most distinguished chefs in the Chicagoland area.

The suggested minimum donation of $50 benefits the Easter Seals Art Therapy program.  Art therapy is an important part of our Autism Therapeutic schools. Sessions afford our students the opportunity to communicate in a different way, express their feelings and share their unique view of our world.
Facilitated by registered art therapists, these sessions are a critical aspect of many of our students’ education.

  For additional information, contact Jason Baumann at 312-491-4112 or jbaumann@eastersealschicago.org

If you’d like to attend this event you can purchase tickets online.

 
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Posted by on November 2, 2011 in Art, Dining, Philanthropy

 

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Cooking Up Change: Students Transforming the Future of School Food

COOKING UP CHANGE

Thursday, November 3, 2011 from 6:00PM-9:00PM

Bridgeport Art Center
1200 W. 35th Street in Chicago
Map

Cooking up Change combines the sizzle of a culinary competition with a celebration of student talent and HSC’s efforts to transform the school environment.

The Bridgeport Art Center, with its unparalleled view of the Chicago skyline, sets the stage for a gathering that brings together hundreds of guests who share a love of food and a commitment to changing the future of school food for all children.

Cooking up Change provides opportunities for guests to sample healthy culinary creations while mingling with the chefs of tomorrow and learning about local and national efforts to reinvent school food. The silent auction, tasting stations and exciting awards complete an inspiring event defined by a commitment to changes that will bring a bright future for our environment, our children and education. Details of the event, from the newly-designed recipes to the century-old loft, create a one-of-a-kind experience for guests, culinary students, celebrity judges and all who are part of the exhilarating and meaningful evening.

 
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Posted by on November 1, 2011 in Dining, Philanthropy

 

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Objets D’Envy Sparkly Happy Hour

You’re invited to a sparkly Happy Hour on Thursday!

You guys are the best! Let us say thank you by treating you to a party.Join us at Province for a sparkly happy hour! All the new jewelry will be there.
 
And some secret new designs. Plus we’ll have our table of 50% off pieces.  We’ll treat you to delicious bites from Chef Randy. With any purchase, get a free signature cocktail!

Please RSVP to Kirsten

Thursday, November 3, 2011
5:30pm-7:30pm
Province
161 North Jefferson between Lake and Randolph, Chicago IL 60661 

For all our upcoming events, check out our Events page

Hope to see you Thursday!
Kirsten
 
 
 
 
 
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Posted by on October 31, 2011 in Dining, Fashion, Free, Shopping

 

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Carnivale Holiday Cooking Class

CARNIVALE UNIVERSITY Holiday Cooking Class

This November, the Carnivale University Fall Semester ends with Carnivale’s Executive Chef, David Dworshak, leading a holiday cooking class for guests.  The class will feature three traditional Latin style dishes including Columbian Arepas, Roasted Pork Belly (to fill the Arepas), and a Spanish Paella cooked tableside.   Carnivale University offers a comprehensive schedule of Mixology and Latin Cooking Classes, Unique Dinners and Entertaining Seminars; the perfect way for Chicagoans to learn about Latin culinary culture.  The Carnivale University Fall syllabus will include Carvnivale favorites like Mojitos 101, signature dinners and cooking classes.

WHEN: Saturday, November 1212:00 PM – 1:30 PM

COST: $25 per person

TO RESERVE: Reservations Required. Call (312) 850-5005

CARNIVALE
702 West Fulton Market
Chicago IL 60661
312-850-5005
www.carnivalechicago.com

 

 
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Posted by on October 31, 2011 in Dining

 

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